Biological Physics Topic Alert

Read the latest articles in Biological Physics View in Browser | Forward to a Friend AIP Publishing Topic Alert September 2022 Biological Physics My Settings Modelling and visualization for the analysis and comprehension of the acoustic performance of buildings through the implementation of a building information modelling–based methodology  María L. de la Hoz-Torres, Antonio J. Aguilar, M. Dolores Martínez-Aires, and Diego P. Ruiz The Journal of the Acoustical Society of America 152, 1515 (2022) Read the article → A functional regression analysis of vessel source level measurements from the Enhancing Cetacean Habitat and Observation (ECHO) database    Alexander O. MacGillivray, Laurie M. Ainsworth, Joanna Zhao, Joshua N. Dolman, David E. Hannay, Héloïse Frouin-Mouy, Krista B. Trounce, and Derek A. White The Journal of the Acoustical Society of America 152, 1547 (2022) Read the article → The impact of the COVID-19 outbreak on the air traffic noise at the Hannover airport region    Gil Felix Greco, Shreyas Mysore Guruprasad, Tobias P. Ring, and Sabine C. Langer The Journal of the Acoustical Society of America 152, 1564 (2022) Read the article → Is speech intelligibility what speech intelligibility tests test?    Timothy Beechey The Journal of the Acoustical Society of America 152, 1573 (2022) Read the article → Development and study of the properties of an encapsulated form of a probiotic food supplement  L. S. Dyshlyuk, I. S. Milenteva, V. I. Minina, and A. Yu Prosekov AIP Conference Proceedings 2478, 020001 (2022) Read the article → Structural similarity analysis of SARS-CoV-2 and human proteins  Desislava Ivanova, and Yuliana Staeva AIP Conference Proceedings 2505, 020001 (2022) Read the article → Enzyme application for enhancement of the bread quality from mixed rye-linseed flour  I. G. Belyavskaya, I. V. Matveeva, T. G. Bogatygeva, A. G. Uvarova, and A. U. Titov AIP Conference Proceedings 2478, 020002 (2022) Read the article → Proactive intelligent system for early detection of thyroid anomalies  Desislava Ivanova AIP Conference Proceedings 2505, 020002 (2022) Read the article → Anomaly detection of thyroid hormones disorder based on machine learning  Desislava Ivanova, and Vasil Zlatanov AIP Conference Proceedings 2505, 020003 (2022) Read the article → Enzymatically active plant and microbial substances as potential food biocatalysts  N. Yu Sharova, A. A. Printseva, and S. I. Loskutov AIP Conference Proceedings 2478, 020003 (2022) Read the article → Data mining of public opinion: An overview  Gloria Hristova, Boryana Bogdanova, and Nikolay Netov AIP Conference Proceedings 2505, 020004 (2022) Read the article → Design of ML-based AI system for mining public opinion on e-government services in Bulgaria  Gloria Hristova, Boryana Bogdanova, and Nikolay Netov AIP Conference Proceedings 2505, 020005 (2022) Read the article → Biomedical data integration and innovations concept  Stella Vetova AIP Conference Proceedings 2505, 020008 (2022) Read the article → Biomedical image classification algorithms evaluation  Stella Vetova AIP Conference Proceedings 2505, 020009 (2022) Read the article → Wavelet analysis for biomedical data  Stella Vetova AIP Conference Proceedings 2505, 020011 (2022) Read the article → Numerical modeling of ultrasonic cavitation influence on macromolecules fraction composition in liquid  Roman N. Golykh AIP Conference Proceedings 2528, 020016 (2022) Read the article → IMRT optimization approach based on genetic and firefly algorithm for lung cancer patients  Keshav Kumar K., N. V. S. L. Narasimham, and A. Ramakrishna Prasad AIP Conference Proceedings 2529, 020019 (2022) Read the article → Automaton for Hamiltonian, tournament and their complements  N. Jansirani, R. Rama, and V. R. Dare AIP Conference Proceedings 2529, 020022 (2022) Read the article → Palindrome density and golden proportion of Kolakoski strings  N. Jansirani, L. Vigneswaran, and V. R. Dare AIP Conference Proceedings 2529, 020023 (2022) Read the article → Extension of Watson crick fuzzy automaton based on topological features  N. Jansirani, N. Vijayaraghavan, and V. R. Dare AIP Conference Proceedings 2529, 020025 (2022) Read the article → Theoretical substantiation of physical mechanism of breakup of hydrogen bonds between monomeric units under ultrasonic cavitation influence  Roman N. Golykh AIP Conference Proceedings 2528, 020025 (2022) Read the article → Mathematical modeling of COVID-19 epidemic with effect of social distancing, face masks and quarantine  Kadkanok Nudee, Ilada Noo-rit, and Unchulee Natakuatung AIP Conference Proceedings 2529, 020027 (2022) Read the article → Numerical investigation of spatial-temporal model of microorganism populations with nonlocal interaction  Tatiyana S. Timofeeva, and Sakhayana S. Vinokurova AIP Conference Proceedings 2528, 020038 (2022) Read the article → Numerical study of the influence of the electrokinetic effect on the growth of an oxide film at the pore scale  Vasiliy V. Grigoriev, and Anton V. Savvin AIP Conference Proceedings 2528, 020047 (2022) Read the article → Research of rheological properties of wheat flour dough by the penetration method  A. M. Evtushenko, I. G. Krasheninnikova, T. A. Bulavina, M. V. Nosova, and I. I. Grigorevskaya AIP Conference Proceedings 2478, 030003 (2022) Read the article → Effect of vegetable protein concentrates on technological properties of durum flour and semi-finished pasta  S. A. Smirnova, V. V. Martirosyan, K. A. Baluyan, A. Y. Vedernikov, and R. F. Khaliullin AIP Conference Proceedings 2478, 030004 (2022) Read the article → Iontronics: Aqueous ion-based engineering for bioinspired functionalities and applications      Seok Hee Han, Min-Ah Oh, and Taek Dong Chung Chem. Phys. Rev. 3, 031302 (2022) Read the article → Characterizing battery materials and electrodes via in situ/operando transmission electron microscopy        Shibabrata Basak, Krzysztof Dzieciol, Yasin Emre Durmus, Hermann Tempel, Hans Kungl, Chandramohan George, Joachim Mayer, and Rüdiger-A. Eichel Chem. Phys. Rev. 3, 031303 (2022) Read the article → Improvement of the extraction method with preliminary sample hydrolysis to determine the fat content in bakery products  M. Y. Kukin, M. A. Nutchina, L. I. Kuznetsova, T. A. Gavrilova, and T. T. Barsukova AIP Conference Proceedings 2478, 040001 (2022) Read the article → Quality of rye break flour and its foaming ability  L. Kuznetsova, M. Burykina, M. Nutchina, O. Parakhina, and O. Savkina AIP Conference Proceedings 2478, 040002 (2022) Read the article → Evaluation of the efficiency of specialized bakery products with natural ingredients in the nutrition of the population  M. N. Kostyuchenko, O. E. Tyurina, A. Y. Veselova, I. A. Tyurina, and A. P. Kosovan AIP Conference Proceedings 2478, 040003 (2022) Read the article → Electronic, distance and blended learning in the conditions of pandemic  N. Sirakova, and N. Sirakov AIP Conference Proceedings 2505, 040004 (2022) Read the article → The dynamic of destructive changes in the lipid fraction of canned meat during long-term storage under aggravated temperatures  S. Y. Soldatova, and S. A. Korzunov AIP Conference Proceedings 2478, 040005 (2022) Read the article → New technological approaches in the technology of dough preparation from wheat flour  P. V. Medvedev, V. A. Fedotov, E. S. Luk`ianova, S. Yu Solovykh, and I. A. Bochkareva AIP Conference Proceedings 2478, 050001 (2022) Read the article → Development of flour confectionery - Muffin of gerodietetic purpose  M. E. Tkeshelashvili, G. A. Bobozhonova, V. A. Sudakov, M. A. Ananiev, and A. K. Bobozhonova AIP Conference Proceedings 2478, 050002 (2022) Read the article → Use of champignon powder with emulsifying properties in emulsion technology  N. D. Zhmuruna, C. U. Kobzeva, M. V. Vlasova, N. V. Zhelepina, and A. V. Kozlov AIP Conference Proceedings 2478, 050003 (2022) Read the article → Application of cold plasma radiation to inactivate toxigenic molds and reduce the risk of contamination of wheat grain  N. Naumenko, I. Potoroko, M. Velyamov, O. Krasulya, and N. Dunchenko AIP Conference Proceedings 2478, 050004 (2022) Read the article → International experience in the development of individual functional products for the prevention of atherosclerosis  A. Vesnina, and A. Prosekov AIP Conference Proceedings 2478, 050005 (2022) Read the article → The catalytic activity of the transglutaminase enzyme during the life cycle of the white cheese product  O. N. Krasulya, E. A. Karakulova, K. A. Kanina, E. V. Zhukova, and N. A. Zhizhin AIP Conference Proceedings 2478, 050006 (2022) Read the article → Application of cavitation technology in the production of fondant sweets  L. V. Zaitseva, T. V. Baulina, Iu A. Uskova, M. A. Pesterev, and A. I. Akimov AIP Conference Proceedings 2478, 050007 (2022) Read the article → Effects of fatty foods on the sensory characteristics and storage stability of crackers  E. A. Demchenko, and T. V. Savenkova AIP Conference Proceedings 2478, 050008 (2022) Read the article → Influence of gamma radiation treatment of vegetable crops of Allium genus on their germination during storage  T. V. Chizh, N. N. Loy, A. N. Pavlov, I. V. Poliakova, and Yu A. Dorn AIP Conference Proceedings 2478, 050010 (2022) Read the article → The prospects of using meat of common ostrich (Struthio camelus) for the production of dry-cured products  U. D. Gorlova, E. V. Kazakova, O. N. Krasulja, and T. G. Kuznecova AIP Conference Proceedings 2478, 050011 (2022) Read the article → Technology of poultry meat and coagulated egg white products  A. Yu Klimenkova, I. L. Stefanova, and L. V. Shakhnazarova AIP Conference Proceedings 2478, 050013 (2022) Read the article → Whole grain baked products enriched with vitamins: Technology, quality, health benefits  V. M. Vorobyeva, I. S. Vorobyeva, Yu V. Frolova, R. V. Sobolev, and A. S. Bilyalova AIP Conference Proceedings 2478, 050014 (2022) Read the article → Research of functional properties of protein-polysaccharide mixtures for use in chocolate-nut filling technology  V. A. Vaskina, I. D. Shchegoleva, and E. N. Molchanova AIP Conference Proceedings 2478, 050015 (2022) Read the article → Development of nutritionally adapted bakery products for the nutrition of athletes, taking into account medical and biological requirements  M. N. Kostyuchenko, O. E. Tyurina, E. V. Nevskaya, I. A. Tyurina, and A. E. Borisova AIP Conference Proceedings 2478, 050019 (2022) Read the article → Assessment of the influence of quinoa flour on the technological properties of wheat bakery flour and bread quality  L. G. Eliseeva, E. V. Zhirkova, D. S. Kokorina, V. V. Martirosyan, and E. V. Nevskaya AIP Conference Proceedings 2478, 050020 (2022) Read the article → Microflows in two-generation alveolar cells at an acinar bifurcation      Yue Yang, Weitao Bai, Jun Dong, Huimin Lv, and Yonggang Zhu Biomicrofluidics 16, 054101 (2022) Read the article → Development of a modern methodology for experimental laboratory baking of rye bread  N. Yu Bykova, and V. Ya Chernykh AIP Conference Proceedings 2478, 060002 (2022) Read the article → More Articles Related to this Topic→ Follow us on social media! Copyright © 2022 AIP Publishing. All rights reserved. 1305 Walt Whitman Rd., Melville, NY 11747 This email has been sent to znamenski.someunknown@blogger.com You are receiving this because you opted in to receive free content alerts from Scitation. Please do not reply to this email, this email address is not monitored. To change the alerts you are subscribed to, please amend your settings. If you no longer wish to receive emails from us then please unsubscribe. 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